Our areas of expertise
Our mission? To analyse your needs and provide our expertise in the development of your projects!
Pre-diagnosis - Evaluation of the economic and technical feasibility of the project - Market study - Setting up the structure (material and human needs) and the concept - Drawing up the restaurant menu signed by LP - Setting up a retroplanning
Recruitment assistance - Sharing contacts
Coaching - Training of personnel according to LP techniques - Audits - Consulting
Definition of the marketing strategy - Development of the communication strategy around the concept and the brand
To have an objective eye on your projects to be developed or in progress & to bring you our technical skills and experience
Pour qui ?
For ambitious establishments wishing to increase their turnover, to revitalize a brand, to refine their image by promoting a French starred chef.
For investors and hotel groups wishing to set up prestigious structures.
Laurent Peugeot is a French and Burgundian chef who loves gastronomy and Japan. He passionately exports his know-how internationally, especially to Asia. A workaholic, he is animated by a spirit of openness to the world and also by a family spirit that he practices in particular within his Michelin-starred restaurant: Le Charlemagne.
This gastronomic virtuoso passes on his passion: learning, giving, training, helping and advising. This is how he teaches his know-how and skills and shares his experience throughout the world. Working with respect, discipline, everything is implemented for optimal communication within a team that will be dynamic and surrounded by positive energy.
It is a point of honour: Laurent Peugeot teaches through meticulous technique and a zen spirit, an authentic commitment to exemplary regularity, all in good humour.