Carry out an analysis of your project in its entirety (structure, country, market study, viability of the project, material, financial and human needs) and set up the structure (architectural plans)


Develop an innovative concept and define strategic and operational marketing


Helping to recruit staff through the site: cv section and sharing our contacts with you


Train and coach your staff in LP techniques


Develop your communication strategy around the concept and the brand in order to promote your establishment and increase your visibility and your turnover by benefiting from the prestigious image of a French starred chef (television, press, social networks, website…)

Magazine and media

– Interviews
– Articles
– Culinary challenges, recipes