Our areas of expertise
Our mission? To analyse your needs and provide our expertise in the development of your projects!
Pre-diagnosis - Evaluation of the economic and technical feasibility of the project - Market study - Setting up the structure (material and human needs) and the concept - Drawing up the restaurant menu signed by LP - Setting up a retroplanning
Recruitment assistance - Sharing contacts
Coaching - Training of personnel according to LP techniques - Audits - Consulting
Definition of the marketing strategy - Development of the communication strategy around the concept and the brand
To have an objective eye on your projects to be developed or in progress & to bring you our technical skills and experience
Who are we aiming at ?
Pour les établissements ambitieux désireux d’augmenter leur chiffre d’affaires, de redynamiser une marque, d’affiner leur image par la promotion d’un chef étoilé français.
Pour les investisseurs et les groupes hôteliers désireux de mettre en place des structures de prestige.
What is important for us ?
Laurent Peugeot is a French and Burgundian chef who loves gastronomy and Japan. He passionately exports his know-how internationally, especially to Asia. A workaholic, he is animated by a spirit of openness to the world and also by a family spirit that he practices in particular within his Michelin-starred restaurant: Le Charlemagne.
This gastronomic virtuoso passes on his passion: learning, giving, training, helping and advising. This is how he teaches his know-how and skills and shares his experience throughout the world. Working with respect, discipline, everything is implemented for optimal communication within a team that will be dynamic and surrounded by positive energy.
It is a point of honour: Laurent Peugeot teaches through meticulous technique and a zen spirit, an authentic commitment to exemplary regularity, all in good humour.