SingaporeModern cooking 2011
We export some of our gastronomical culture to Asia. After regulary travelling to Singapour, the Chef became famous through a wellknown group « food junction ». This group contacted Laurent Peugeot to manage one of its Japanese restaurants located near the Embassies in Singapor. LP Testu was thus created Sebastien Lorgeaux who designed the Charlemagne and Koki renewed all the interior aiming at a more modern restaurant with an open kitchen. Laurent Peugeot created the menu and trained the team. About fiften cooks came to France in turns Laurent Peugeot introduced the team to wine knowledge. The wine list includes 70 % of Burgundy Wines. One vintage was specially created for LP Tetsu by the Domaine Dubreuil Fontaine in Pernand Vergelesses. Laurent Peugeot went there at least four times a year so as to make sure the restaurant is a succes and develops a cultural influence abroad.