– Management of the various aspects of a project – Structure, country, market research, feasability of a project, staff – Creation of structures, architect designs – Identify a concept
– Staff training – Coaching
– Recruting staff through the site : rubrique cv – Then selecting people before opening
– Boost the international image of a restaurant or specific events wich will increase your visibility and thus your turnover through a prestigious French starred chef. – Providing a team of photographers and means of communication.
– Programs – Interviews – Culinary shows – Contests
Magazine and media
– Interviews – articles – Culinary challenges recipes