Consulting

– Management of the various aspects of a project – Structure, country, market research, feasability of a project, staff – Creation of structures, architect designs – Identify a concept

Training

– Staff training – Coaching

Recruitment

– Recruting staff through the site : rubrique cv –  Then selecting people before opening

Promotion

– Boost the international image of a restaurant or specific events wich will increase your visibility and thus your turnover through a prestigious French starred chef. – Providing a team of photographers and means of communication.

Télévision

– Programs – Interviews – Culinary shows – Contests

Magazine and media

– Interviews – articles – Culinary challenges recipes